3rd place ramen
Ramen, which is very popular with foreigners, is now the third largest.
Ramen is a dish in which noodles are contained in the soup.
It features thinly stretched noodles made from brackish flour.
There are various types of soup such as soy sauce, salt, miso, and tonkotsu, and there are various types of toppings such as seaweed, green onion, and char siu when it comes to miso.
There are many ramen shops all over Japan, and each region has its own soup and noodles, and the popular shops are always in line, showing Japanese ramen lovers.
Soy sauce ramen can be eaten all over the country, mainly in Tokyo.
Hokkaido is the home of salt ramen and miso ramen.
Kyushu is the home of tonkotsu ramen.
15th place soba
Buckwheat is noodles made by kneading buckwheat flour with water, spreading it thinly, and cutting it into small pieces.
It is a dish that has been eaten since ancient times as a representative noodle of Japan.
For soba, cold noodles and hot noodles such as "Morisoba", which is made by soaking boiled soba in cold water and soaking cold soba in soup, and "Kake soba", which is made by sprinkling hot juice on warm soba. I have something to eat.
Soba is eaten all over Japan, but the taste varies depending on the store, such as how to make soba and how to make soba stock.
There is also a soba restaurant called "Standing Soba" that you can eat cheaply and quickly at the platforms of large stations in Japan.
Since it is a traditional Japanese food, there are "three major soba noodles in Japan", and "Togakushi soba" in Nagano prefecture, "Izumo soba" in Shimane prefecture, and "Wanko soba" in Iwate prefecture are called "three major soba noodles in Japan". I am.
16th place udon
Udon is one of Japan's leading noodle foods, which is made by adding a small amount of salt water to wheat flour and kneading it into noodles.
Like soba, you can eat it by dipping it in boiled soup (tsukemen) or with kake soup (kakemen) seasoned with bonito dashi and soy sauce.
Sanuki udon noodles in Kagawa prefecture are famous all over the country.
Like udon, udon is a traditional Japanese food, so there are three major udon noodles in Japan: Sanuki udon in Kagawa prefecture, Inaniwa udon in Akita prefecture, and Mizusawa udon in Gunma prefecture. It is called the three major udon noodles.
136th place Yakisoba
Yakisoba is fried Chinese noodles with meat such as pork, cabbage, carrots, onions, and vegetables such as bean sprouts.
In Japan, sauce fried noodles using Worcestershire sauce are the main, but recently, salt fried noodles are gradually increasing.
It's not an old food like buckwheat noodles and udon, but it's a popular dish that kids love.
Some yakisoba are called "Japan's Three Great Yakisoba", including "Fujinomiya Yakisoba" in Fujinomiya City, Shizuoka Prefecture, "Yokote Yakisoba" in Yokote City, Akita Prefecture, and "Kamishu Ota Yakisoba" in Ota City, Gunma Prefecture. It is called Japan's Three Great Yakisoba.
