10th place Miso soup
Miso soup is an indispensable dish on the Japanese table along with rice.
Miso soup is made by adding seasonal ingredients such as vegetables, tofu, seaweed, and shellfish to the soup stock and boiling it, and then dissolving miso in it.
The type of miso differs depending on what kind of koji is added to soybeans and salt, and it can be divided into three types: "rice miso", "wheat miso", and "soybean miso".
A mixture of several types of miso is called "mixed miso".
The soup stock and miso used differ depending on the region, home, and store, and the taste varies.
I eat it for lunch and dinner, but it is a standard Japanese breakfast dish.
It can be said that it is Japanese soul food.
25th place pork soup
Pork soup is a Japanese dish of stewed pork and vegetables and seasoned with miso. It is a type of miso soup that contains a lot of ingredients and pork.
In addition to pork, tofu, konjac, radish, carrots, burdock, and satoimo, fried tofu, potatoes, onions, and shiitake mushrooms are also added depending on the household.
The sweetness of many vegetables and the soup stock of pork add depth to the taste.
Since it contains potatoes, tofu, and konjac, it has a large volume and is a fine dish.
It is very warm and can be eaten all year round, but it is a very popular food in the cold season.
40th place Chawanmushi
Chawanmushi is a dish in which ingredients such as chicken, shiitake mushrooms, yurine, and trefoil are added to a soup made from a mixture of eggs and dashi stock.
It has a smooth texture and a soup stock flavor, making it a very gentle taste.
The ingredients used vary depending on the region, home, and store.
Japanese kaiseki cuisine always comes with chawanmushi.
