7th place Sukiyaki
It is a meat dish unique to Japan that has a well-balanced balance of the sweet and spicy taste of sugar and soy sauce.
Generally, ingredients such as green onions, tofu, and Shirataki noodles are used and eaten with beaten eggs.
The feature is that the cooking method is slightly different between the Kansai region and the Kanto region.
Along with sushi and tempura, it is known all over the world as a typical Japanese dish.
Beef is mainly used, but there are also chicken plows that use chicken, pork and other meats and fish and shellfish.
It can be made at home, but there are also specialty stores.
12th place Shabu-shabu
Shabu-shabu is a Japanese hot pot dish in which thinly sliced meat is quickly passed through boiling water in a pot and then dipped in a small bowl of sauce.
Ponzu and sesame sauce are common sauces.
In addition to meat, we also eat vegetables such as Chinese cabbage, tofu, and Kuzukiri.
Most of the meat is beef, but recently, sliced pork and fish are also used.
17th place Oden
Oden is a dish in which ingredients are boiled in a flavored soup for a long time and then eaten as it is or with a saucer.
The types of ingredients and sauces vary depending on the region and home, and you can enjoy a variety of flavors.
Some of the ingredients are used nationwide, such as radish, eggs, konjac, and kelp, but some have strong regional characteristics.
Mainly Japanese-style soup stock based on soy sauce, but recently, soy milk oden, kimchi oden, curry oden, etc. have appeared under the influence of other hot pot dishes.
Oden is also made at home, but in Japan, oden is also sold at convenience stores.
