5th place tempura
It is a Japanese dish in which ingredients such as seafood and vegetables are wrapped in a garment mainly made of wheat flour and fried in oil for cooking.
This method of frying is unique to Japan and is one of the traditional Japanese dishes.
"Shrimp tempura" is famous, but you can often eat "squid" and various "white fish" with the same seafood, and "sweet potato", "ingen", and "burdock" tempura with vegetables.
There is nothing that should not be used as an ingredient, and other seafood and vegetables are also made into this "tempura" if you like.
It is common to soak it in a sauce called tempura, but you can also add salt or soak it in ponzu sauce.
It's often made at home, but it's always available at Japanese restaurants, and there are also tempura specialty stores.
6th place fried chicken
It is a dish in which chicken is seasoned, sprinkled with flour or potato starch, and fried in oil.
It is a popular dish for both children and adults and is often made at home, but there are also many specialty stores.
Recently in Japan, fried chicken has been a bit of a boom, and there are many fried chicken from chain stores all over the city.
22nd place Tonkatsu
Tonkatsu is a dish of thick sliced pork loin and fillet fried in cooking oil with flour, beaten egg, and bread crumbs.
It is often made at home, but it is almost always placed in set meal shops, and there are many specialty stores.
There are many dishes with tonkatsu arranged such as "Katsu curry", "Katsudon" and "Katsusando", and it is a popular dish with plenty of volume.
31st place chicken nanban
Chicken nanban is a chicken dish that originated in Miyazaki prefecture in Kyushu. It is a dish in which fried chicken is soaked in sweet and sour sauce with chili sauce and tartar sauce is added.
Although it is a local dish of Miyazaki prefecture, it is a familiar dish that is now widespread throughout the country.
It is popular not only in restaurants and restaurants, but also as side dishes and bento boxes, and there is also "Chicken Nanban" in bento boxes at convenience stores, which is widely established.
The light and spicy nanban vinegar is entwined with the light chicken to create an exquisite taste, and it is a dish that is popular with men and women of all ages.
34th place croquette
It is a dish of minced meat, vegetables, seafood, etc., boiled and crushed potatoes or white-sauce, sprinkled with bread crumbs and fried in oil.
It is one of the Japanese Western foods that imitates the Western food croquettes, and when we simply say croquette, it means the one using potatoes, and the one using cream sauce is called cream croquette.
In Japan, it is an extremely popular side dish because it is distributed at a low price.
It can be made at home, and it is always available at supermarkets and other delicatessen counters.
Many of them are sold at butchers, and you can buy freshly fried croquettes.
There are various types of croquettes in frozen foods.
46th place fried cartilage
Deep-fried cartilage is a dish called "Yagen", which is a dish in which the relatively soft cartilage at the tip of the chicken's sternum is battered and fried in oil.
"Yagen" itself is rarely sold in supermarkets and is rarely made at home, but it is a popular dish in izakaya and other places as it is on the menu as a snack for sake.
The texture is crunchy and it is a addictive dish.
49th place Kushikatsu
Kushikatsu is a dish in which meat and vegetables are put on a skewer and battered with bread crumbs and fried.
It is famous as Osaka's soul food.
Eat hot fried sauce with sauce.
Each store is particular about sauces and clothes, and you can enjoy the taste of each store.
It is important to note that some sauces are shared in the store, and you only need to attach the "kushikatsu" to the sauce once before you put it in your mouth, and then attach the half-eaten "kushikatsu" to the sauce again. Is forbidden.
Not only in Osaka, there are chain stores called "Kushikatsu Tanaka" all over the country, and you can eat there as well.
