24th place Oyakodon
It is a dish of chicken, green onions, shiitake mushrooms, etc. boiled, bound with chicken eggs, and sprinkled on a bowl of rice.
Since it uses chicken and chicken eggs, it is called a parent and child.
A characteristic of delicious oyakodon is that the eggs are half-boiled.
It is said that the best taste is when the white and yolk are not completely mixed and the white and yolk are half-boiled and plump.
In other words, even from the characteristics of eggs, the soft-boiled egg in which white and yolk are not completely mixed is the key to eating deliciously.
It can be made at home, but it is often found in Japanese restaurants.
32nd place Katsudon
It is a dish in which ingredients such as onions are added to pork cutlet, boiled in sweet and spicy soup, bound with chicken eggs, and sprinkled with the soup on top of rice bowl.
A typical katsudon is to make pork cutlet, simmer it lightly with onions and sauce, then add eggs and eat it with warm rice.
It is a hearty, very delicious dish that is popular with men.
It can be made at home, but it is found in most cafeterias.
You can also eat delicious katsudon at a low price at a chain store called "Katsuya".
